Ingredients
- 3 tablespoons butter
- 1/3 cup vermicelli; broken into 1 inch pieces
- 1 cup white long grain rice
- 2 cups chicken stock
- 1/4 teaspoon msg
- 1/2 teaspoon salt
Description
This Armenian Rice Pilaf Dish Is The Perfect Complement To Lamb Dishes Served With A Sauce. The Buttery, Nutty Flavors Contrast The Spicy, Savory Lamb.
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