Armenian Rice Pilaf Recipe


  • 3 tablespoons butter
  • 1/3 cup vermicelli; broken into 1 inch pieces
  • 1 cup white long grain rice
  • 2 cups chicken stock
  • 1/4 teaspoon msg
  • 1/2 teaspoon salt


This Armenian Rice Pilaf Dish Is The Perfect Complement To Lamb Dishes Served With A Sauce. The Buttery, Nutty Flavors Contrast The Spicy, Savory Lamb.

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