Ingredients
- 2 1/2 cups flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup dark brown sugar, firmly packed
- 1/2 cup sugar
- 1 cup butter, softened
- 2 large eggs
- 2 tsp. vanilla
- Filling:
- 8 oz. cream cheese, softened
- 1/4 cup sugar
- 1/4 cup apple butter
Description
Another Recipe I Saved From Yankee Magazine. I Haven't Made These Yet But Thought I'd Share
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