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Ingredients

• Dont really have a recipe for this , because it depends on several factors:how big the ham is and how much glaze you want to use as a sauce. So here it goes.
• 1-3 lb. ham, your choice boneless , pre -fab or what ever you like.
• 1 cup Karo clear syrup
• fresh ground pepper or cracked
• 1/2 cup apricot preserves.
• A dash of salt optional
• a tbs. unsalted butter if desired.
• A taste of lemon if desired
• 1/2 brown sugar
• a dash of white vinegar.

Description

A Peppery Sweet Ham That Is Alot Different

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