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Ingredients

• 1 tbs red curry paste
• 1.5 tsp chopped garlic
• 1 tsp chopped ginger (preferably galanga)
• 3 kaffir lime leaves
• 8 ounce (250 grams) firm tofu cake, drained and cubed
• 4 cups of chicken/ vegetable stock
• 1 medium onion, chopped
• 2 carrots, peeled and sliced thinly
• 1 green bell peppers, sliced
• 8 ounces (250 grams) shitake mushrooms, cleaned and halved
• 8 ounces (250 grams) bamboo shoots (available in cans at Asian food stores)
• 1 tsp corn or tapioca flour dissolved in ¼ cup of water
• juice from ½ a lime
• 2-3 stalks of cilantro or coriader leaves, chopped for garnishing
• Fish sauce: according to taste
• Optional: minced shrimp or shredded chicken

Description

Healthy And Very Yummy

Group Recipes