Login to Save Like

Ingredients

• 2-3 eggs -per omelet (4 or more will NOT work) -just make 2 if you want more
• 1 ziplock freezer baggie -with person's name written in sharpie or other water proof pen/marker
• 1 pot boiling water (only 8 baggies per pot -if more use another pot)
• salt & pepper -to taste
• YOUR CHOICE OF OMELET FIXINS:
• grated cheese (any kind you like)
• cooked bacon crumbles
• cooked sausage crumbles
• scallions or finely diced onion
• finely diced green pepper
• tomatos -diced or sliced
• salsa
• spinach
• artichoke hearts
• the choices are endless...

Description

Omelet's For A Crowd -impossible You Say? Well This Is The Easiest Way To Make A Perfect Omelet For Each One Of Your Guests Made To Their Detailed Specifications -you Can Even Have Them Help By Adding Whatever They Fancy To Their Baggie. My Kitchen Is P

Group Recipes