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Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 large garlic clove, minced
• 1/2 cup of tomato sauce
• 3 quarts of chicken stock or beef stock OR water OR a mixture of both (we usually use half stock half water as the meatballs will create their own stock)
• 2 large carrots, sliced
• 1/2 lb of string beans, cut into 1 inch pieces
• 1 pound ground beef
• 1/3 cup of raw white rice
• 1 raw egg
• 1/2 cup of chopped fresh mint leaves and/or parsley
• 1 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cup of frozen or fresh peas
• Dried oregano, crumbled
• salt and pepper
• 1/2 cup chopped fresh cilantro

Description

"Albondigas" Means "meatballs" In Spanish, And The Trick To Perfect Albondigas Soup Is To Put Chopped Mint Leaves Into The Meatballs. Mint Is The Super Special Secret Ingredient. It Is What Makes Albondigas Soup Tas

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