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Ingredients

• 1 1/4 lb skinless salmon fillet
• 1 tbsp garlic, minced
• 2 tbsp Dijon mustard
• handful of chopped cilantro
• 2 tbsp hoisin sauce
• 1 green onion, finely chopped
• 1 tsp cayenne
• 1 egg
• 1/2 cup panko breadcrumbs
• 1 tbsp toasted sesame seeds
• 1 tbsp miso
• 2 tbsp rice wine vinegar
• 1 tbsp honey
• 1 tbsp soy sauce

Description

These Salmon Burgers Are Juicy, Tender And Bursting With Asian Flavors. They Can Be Grilled, Pan Fried In A Hot Pan Or Broiled For The Same Tasty Results.

Group Recipes