Apricot-maple Glazed Pork Chops Recipe


  • 2 tablespoons butter
  • 4 (1 pound total) 1/2-inch-thick pork chops
  • 1/4 cup diced shallots
  • 1/2 cup apricot nectar
  • 1/4 cup sherry wine or dry white wine
  • 1/4 cup maple syrup
  • 1/2 teaspoon MAGGI Instant chicken Flavor Bouillon
  • 4 dried apricot halves, thinly sliced (optional)
  • 1 tablespoon finely chopped parsley (optional)


One Of The Most Flavorful Pork Chops Youll Ever Eat. Apricot Nectar And Maple Syrup Complement The Sauce. Pair With Steamed White Rice And Green Beans

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