Anne Burrells Pasta Bolognese Recipe

Ingredients

  • 1 large onion or 2 small, cut into 1-inch dice
  • 2 large carrots, cut into 1/2-inch dice
  • 3 ribs celery, cut into 1-inch dice
  • 4 cloves garlic
  • extra-virgin olive oil, for the pan
  • kosher salt
  • 3 pounds ground chuck, brisket or round or combination
  • 2 cups tomato paste
  • 3 cups hearty red wine
  • water
  • 3 bay leaves
  • 1 bunch thyme, tied in a bundle
  • 1 pound spaghetti
  • 1/2 cup grated parmigiano-Reggiano
  • High quality cold pressed extra-virgin olive oil, for finishing

Description

Courtesy Of The Food Network

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