Artichoke Sampler Recipe

Ingredients

  • 2 (6 ounce) jars marinated artichoke hearts, undrained
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 4 large eggs, lightly beaten
  • 1/4 cup fine, dry bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • Dash of hot sauce
  • 2 cups shredded sharp Ceddar cheese

Description

This Is A Great Side Dish For A Brunch Or Can Be Cut In Smaller Pieces For An Appetizer

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