Ingredients
- 2 (6 ounce) jars marinated artichoke hearts, undrained
- 1 onion, chopped
- 1 clove garlic, minced
- 4 large eggs, lightly beaten
- 1/4 cup fine, dry bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/8 teaspoon pepper
- Dash of hot sauce
- 2 cups shredded sharp Ceddar cheese
Description
This Is A Great Side Dish For A Brunch Or Can Be Cut In Smaller Pieces For An Appetizer
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