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Ingredients

• hazelnut Pastry
• 1 cup sugar
• 1/2 cup all-purpose flour
• 2 teaspoons finely shredded orange peel
• 1/4 teaspoon salt
• 3 pounds tart cooking apples (such as Rome Beauty or Granny Smith), peeled and sliced (about 9 cups)
• 2 cups fresh cranberries
• 3 tablespoons butter
• hazelnut-Pine Nut Streusel
• cinnamon or vanilla ice cream (optional)

Description

So Full Of Sweet, Juicy Fruit That It Outgrew A Standard Pie Plate, This Dessert Bakes In A Springform Pan. Hazelnuts In The Pastry And A Crumb Topping Add Elegance To Homey Apple Pie.

Group Recipes