Ancho Shrimp On Smoked Gouda Corncakes Recipe

Ingredients

  • corn cakes:
  • 1 tbs butter
  • 1/3 cup sliced green onions
  • 1 cup fresh or frozen corn kernals
  • 1 egg
  • 1 cup buttermilk
  • 3 Tbs sour cream
  • 1 1/3 cups yellow self rising cornmeal
  • 1 1/2 cups shredded smoked gouda
  • 1/2 cup canola oil
  • Shrimp:
  • 4 tbs butter
  • 2 large ancho peppers split in half and seeded
  • 1 tbs minced garlic
  • 1 lb freesh shrimp, shelled, deveined
  • salt and pepper to taste
  • 1 can diced petit tomatoes undrained
  • sliced green onions

Description

First Prize Recipe Of A Festival Cornbread Contest. Lots Of Steps But The Outcome Is Extraordinary

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