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Ingredients

• corn cakes:
• 1 tbs butter
• 1/3 cup sliced green onions
• 1 cup fresh or frozen corn kernals
• 1 egg
• 1 cup buttermilk
• 3 Tbs sour cream
• 1 1/3 cups yellow self rising cornmeal
• 1 1/2 cups shredded smoked gouda
• 1/2 cup canola oil
• Shrimp:
• 4 tbs butter
• 2 large ancho peppers split in half and seeded
• 1 tbs minced garlic
• 1 lb freesh shrimp, shelled, deveined
• salt and pepper to taste
• 1 can diced petit tomatoes undrained
• sliced green onions

Description

First Prize Recipe Of A Festival Cornbread Contest. Lots Of Steps But The Outcome Is Extraordinary

Group Recipes