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Ingredients

• 2 cups baby spinach, raw washed & dried
• 2 clementine oranges, peeled and separated into individual segments
• 6 oz cooked chicken meat ( I had 2 chicken legs in the fridge)
• 1/2 cup sweet onion, very thinly sliced
• 2 tbsp almond Accents, Sunkist Original Oven roasted
• 1 tbsp orange marmalade
• 1/4 cup orange juice
• 1 tbsp canola oil
• 1 tbsp rice vinegar or white wine vinegar
• 1 tbsp hot Chinese mustard or Dijon-style mustard
• 1/2 tsp tarragon
• 1/2 tsp mint
• 1/4 tsp salt
• 1/8 tsp pepper

Description

I Recently Discovered A Product By Sunkist Named Almond Accents. I Thought It Would Be Great To Use These Almonds With Clementines To Create Something Wonderful With The Left-over Grilled Chicken In My Fridge.

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