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Ingredients

• Cream together
• 12 tbsp softened butter (1.5 sticks)
• 1/3 cup brown sugar
• 1/3 cup dark brown molasses
• Mix in
• 1 egg
• 2 tsp vanilla
• 4-5 oz dark chocolate (best with a high cocoa content, e.g. 70%) (melted)
• 1 tbsp triple sec or Grand Marnier (optional)
• 2 tbsp black cocoa
• 1 tbsp normal cocoa
• Once this is well mixed, add
• 1 mashed banana
• 1/2 cup dried zante currants (golden raisins can be used instead)
• Slowly fold in until mixed
• 1 1/2 cups flour
• pinch of salt

Description

These Are Cocoa-rich, Intense Cookies That Aren't Too Sweet. They Can Be Modified In Many Different Ways. Have Fun Thinking Of New Ways To Create Theme Related Cookies!

Group Recipes