Asian Pork Dumplings Recipe

Ingredients

  • 1 1/4 lb lean ground pork
  • 1 can (8 oz) sliced or whole water chestnuts, drained, coarsely chopped
  • 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
  • 12 medium green onions, thinly sliced (about 3/4 cup)
  • 2 tablespoons soy sauce
  • 1 teaspoon granulated garlic or garlic powder
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon white pepper or black pepper
  • 2 eggs
  • 2 cans (16.3 oz each) Flaky Layers refrigerated original biscuits (8 biscuits each)
  • 1 1/2 cups sweet-and-sour sauce or sweet-spicy chili sauce

Description

In An Easy Take On Traditional Pork Dumplings, The Tasty Filling Is Baked In A Biscuit Wrapper.

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