Acadiancajun Cabbage With Cajun Potatoes Recipe


  • 18 small red potatoes
  • creole seasoning (taken from Emeril Lagasse....although I have adapted it slightly for my family)
  • 2 1/2 tablespoons paprika
  • 1 tablespoon salt (the recipe from Emeril calls for two...but I tried to cut back)
  • 2 tablespoons garlic powder
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon chili pepper (Emeril calls for cayenne, but my delicate family could not stand that much heat. I would love to try this recipe one day with the cayenne. If you decide to use the cayanne, I envy you)
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • canola oil
  • 2 andouille sausages - cases removed
  • 1 celery stalked chopped fine
  • 1 med sized cooking onion diced
  • 1/4 cup of canola oil
  • 1/8 cup of flour
  • 19 oz can of stewed tomato
  • 1/4 cup of white wine
  • 1/2 cup of chicken stock
  • 2 teaspoons of the creole seasoning
  • 2 garlic cloves chopped coarsely
  • 2 tablespoons of canola oil
  • 2 red peppers - quartered, and sliced into 3/16" slices


    Brief Description....I Don't Think So. Cajun Cooking Is Based On The Holy Trinity....onions, Celery And Green Add The Acadian Twist I Have Substituted The Green Pepper For Red Pepper....Red Pepper Is Very Acadian. For Those Of Those You Wh

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