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Ingredients

• 2 Cups red wine, Or dry white wine
• ¼ Cup tarragon vinegar
• ½ Cup olive oil
• 2 small onions, thinly Sliced
• 1 Medium carrot, thinly sliced
• 2 whole cloves
• 2 Stalks celery, Quartered
• 2 cloves garlic, Quartered
• 1 Sprig Fresh thyme
• 4 Sprigs fresh parsley
• ½ Bay Leaf
• 10 Whole peppercorns, any colour you want

Description

Every Cook Needs An All-purpose Marinade Requiring Nothing, Now’t In Sweat And Thought, And I Think I Got It Right With This One. Ideal For Beef, Lamb, Veal, Pork, Chicken, Duck, And Game

Group Recipes