All Purpose Marinade Recipe


  • 2 Cups red wine, Or dry white wine
  • ¼ Cup tarragon vinegar
  • ½ Cup olive oil
  • 2 small onions, thinly Sliced
  • 1 Medium carrot, thinly sliced
  • 2 whole cloves
  • 2 Stalks celery, Quartered
  • 2 cloves garlic, Quartered
  • 1 Sprig Fresh thyme
  • 4 Sprigs fresh parsley
  • ½ Bay Leaf
  • 10 Whole peppercorns, any colour you want


Every Cook Needs An All-purpose Marinade Requiring Nothing, Now’t In Sweat And Thought, And I Think I Got It Right With This One. Ideal For Beef, Lamb, Veal, Pork, Chicken, Duck, And Game

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