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Ingredients

• 1/4 cup quinoa I use organic red and white mixed together for contrast
• 2 large Portabella mushrooms, caps and stems wiped clean
• 1 tablespoons olive oil
• 1 tablespoon finely minced garlic
• 1/3 cup chopped leeks, white part
• 1/4 cup vegetable broth
• !/2 Cup Steamed spinach
• 1 1/2 tablespoons lemon juice
• 2 tablespoons toasted and finely chopped walnuts
• 2 tablespoons fresh flat-leaf Italian parsley, chopped
• sea salt to taste
• RASPBERRY REDUCTION
• 1/2 pint fresh raspberries
• 1/4 cup agave nectar
• 1/4 cup Pomagranit Blue Berry juice

Description

The Sweet Raspberry Reduction With Agave Nectar Makes A Contrasting Bite To The Earthy Mushrooms

Group Recipes