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Ingredients

• 1
• pound fresh asparagus, trimmed
• 2
• thin slices prosciutto, cut in 1-inch wide strips
• 1
• tablespoon olive oil
• 1/4
• teaspoon salt
• 1/8
• teaspoon freshly ground black pepper
• 2
• tablespoons chopped roasted red peppers
• 1/4
• cup crumbled goat OR feta cheese

Description

You Can Say 'eat Your Veggies' All You Want But If They Look Good, Smell Good And Taste Good;half The Battle Is Won. A Great Idea From Reynold's Wrap.

Group Recipes