Ingredients
- 4 Boned,skinless chicken breast halves (about 1 pound total)
- 1/4 cup Broken walnuts, pecans or almonds
- 2 tablespoon margarine or butter
- salt and black pepper
- Glaze:
- 1 cup apricot or peach preserves
- 1 tablespoon vinegar
- 1/4 teaspoon ground ginger
Description
Very Tasty !
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