Ingredients
- 2 teaspoons salt
- 1/4 cup crumbled cooked bacon
- 1 small red onion grated
- 3/4 cup fresh bean sprouts
- 1/2 cup sliced fresh strawberries
- 2 cups chopped unpeeled granny smith apples
- 1 pound fresh spinach torn
- Dressing:
- 1/2 cup granulated sugar
- 2 teaspoons worcestershire sauce
- 1/3 cup white wine vinegar
- 3/4 cup vegetable oil
Description
APPLE STRAWBERRY SPINACH SALAD This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Carr Estate In Bonham, Texas In 1994.
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