Amritsari Fish Recipe

Ingredients

  • King fish (surmai) fillets, cut into fingers 600 grams
  • Red chilli powder 1 tablespoon
  • salt to taste
  • Carom seeds (ajwain) 1 teaspoon
  • ginger paste 2 tablespoons
  • garlic paste 2 tablespoons
  • lemon juice 1 tablespoon
  • gram flour (besan) 1 cup
  • oil to deep fry
  • egg 1
  • Chaat masala 1 teaspoon
  • lemons, cut into wedges 2

Description

This Mouth Watering Fried Fish Prepared With Lot Of Spices Is A Popular Street Food Of Amritsar.

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