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Ingredients

• King fish (surmai) fillets, cut into fingers 600 grams
• Red chilli powder 1 tablespoon
• salt to taste
• Carom seeds (ajwain) 1 teaspoon
• ginger paste 2 tablespoons
• garlic paste 2 tablespoons
• lemon juice 1 tablespoon
• gram flour (besan) 1 cup
• oil to deep fry
• egg 1
• Chaat masala 1 teaspoon
• lemons, cut into wedges 2

Description

This Mouth Watering Fried Fish Prepared With Lot Of Spices Is A Popular Street Food Of Amritsar.

Group Recipes