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Ingredients

• *Cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit.
• Ingredients:
• Cake:
• 4 yolks
• 30g sugar
• 1 tbsp Frangelico hazelnut Liquer/rum
• Pinch of salt
• 80ml warm water
• 4 tbsp warm corn oil
• 75g cake flour
• 25g hazelnut meal
• less than 1/2 tsp baking powder
• 4 egg whites
• 35g sugar
• 1/2 tsp cream of tartar
• chocolate Praline:
• 110g chocolate
• 90g praline
• 70g milk + 50g whipping cream
• 30g sugar
• 1 tbsp Frangelico hazelnut Liquer/rum/Grand Marnier
• 250g whipping cream (whipped)
• 10g gelatine sheet
• chocolate Ganache:
• 95g chocolate
• 25g butter
• 55g skim milk
• Decoration:
• 8 - 12 hazelnuts roasted and skin rubbed off
• 1 cup sugar
• 1/2 cup water
• pinch of cream tartar
• 100ml sweet whipping cream + 1 tbsp cocoa powder (whipped)

Description

Another Of Florence Beautiful Creation. I Love Asian Pastries, They Are Just The Right Of "sweet", Unlike The American Pastries, Which In My Opinion Is Lacking In Quality, And Utterly Too Yucky Dry And Sweet. Though There Exists Be

Group Recipes