Ingredients
- 3 pounds yukon gold potatoes, peeled and cut in large dice
- 1 cup Kraft Catalina salad dressing
- 1/4 cup red onion, diced
- 1/4 cup celery, diced
- 1/4 cup black or green olives, sliced
- 1/2 cup mayonnaise
- 1/4 teaspoon seasoned salt
- ground black pepper to taste
- 4 hard cooked eggs, diced
Description
A Bit Of A Different Spin On The Usual Potato Salad. Easily Doubled For A Crowd.
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