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Ingredients

• apricot Glaze:
• 1 c. apricot nectar
• 1 c. apricot preserves
• 2 T. minced, peeled, fresh ginger
• 1 T. honey
• herb Butter:
• 3/4 c. unsalted butter, room temperature
• 3 T. chopped fresh thyme or 1 T. dried
• 3 T. fresh chopped sage or 1 T. dried
• 1 1/2 t. salt
• 1 t. pepper
• onion Mixture:
• 2 T. unsalted butter
• 3 Large onions, thinly sliced, about 2 pounds
• 6 large shallots, thinly sliced
• Turkey:
• 1 21- to 22-pound turkey
• 1 14 1/2 ounce can (or more) low-salt chicken broth. . .I use organic chicken broth
• 1 t. chopped fresh thyme or 1/2 t. dried
• 1/2 t. chopped fresh sage or 1/4 t. dried
• Gravy:
• 1 14 1/2 ounce can (about) low-salt chicken broth. . .again, I use organic chicken broth

Description

This Glaze Adds Beautiful Color And Flavor To The Turkey Along With The Herb Butter That Is Applied Under The Turkey Breast Skin. The Gravy Is Easy To Make And The Flavor That The Gravy Creates Is Incredible. This Is My Traditional Turkey Recipe For Eve

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