Ingredients
- 6 pounds chicken pieces
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 12 ounce package dried peaches
- 3/4 cup golden raisins
- 1/4 cup butter melted
- 1 cup dry white wine
- 3/4 cup apricot jam
- parsley sprigs
Description
This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Pappas Estate In Roanoke, Texas In 1986.
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