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Ingredients

• 10" deep-dish uncooked pie shell (I ONLY use Julia Child's Cuisinart recipe)
• 5 medium eggs
• 1 green onion, chopped.
• 3 ounces (1 can) french-fried onion rings.
• 6 oz shredded Swiss cheese.
• 5 oz. shredded cheddar cheese.
• 1 bunch asparagus, cooked, cut 1 1/2-inch pieces
• 3/4 cup milk.
• ½ cup cream.

Description

You're Sure To Be Pleased When Making This 10" Deep Pie Plate Quiche. It Is Just As Yummy As It Looks - Maybe Even More So. Let Me Know What You Think!

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