Autumn Fruits With Cinnamon Custard Recipe

Ingredients

  • 2/3 cup white vermouth, apple cider, or apple juice
  • 6 Seckel or Forelle pears, quartered lengthwise*
  • 6 lady apples, halved crosswise*
  • 3 whole star anise
  • 3 tablespoons sugar
  • 1 recipe cinnamon custard

Description

If Lady Apples And Seckel Pears Aren't Available, Don't Worry -- This Poached Fruit Dessert Works With Any Fall Fruit. Try Pears And Quince Or A Mix Of Cooking Apples. It's A Great Dessert For Anything! Perfect For Fall!

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