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Ingredients

• You'll need oversized slices from a large loaf of peasant bread to support the substantial ingredients in this eat-with-a-fork sandwich. Look for tapenade (a puree of black olives) in the Italian section of your local market.
• 3 tablespoons extra virgin olive oil
• 1 tablespoon black olive tapenade
• 4 slices large crusty peasant loaf (1/2-inch-thick)
• 16 slices genoa salami
• 8 slices capicola
• 4 very thin slices red onion
• 4 slices mozzarella cheese
• 4 slices provolone cheese
• 2 cups baby spinach
• 1 tablespoon balsamic vinegar

Description

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