Ingredients
- You'll need oversized slices from a large loaf of peasant bread to support the substantial ingredients in this eat-with-a-fork sandwich. Look for tapenade (a puree of black olives) in the Italian section of your local market.
- 3 tablespoons extra virgin olive oil
- 1 tablespoon black olive tapenade
- 4 slices large crusty peasant loaf (1/2-inch-thick)
- 16 slices genoa salami
- 8 slices capicola
- 4 very thin slices red onion
- 4 slices mozzarella cheese
- 4 slices provolone cheese
- 2 cups baby spinach
- 1 tablespoon balsamic vinegar
Description
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