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Ingredients

• Combine in large bowl:
• 3 cups fresh corn kernels (cut from about 6 small ears of corn) - can use thawed frozen corn in a pinch
• 5 medium tomatoes, halved, seeded, chopped (I like Roma)
• 2/3 cup finely chopped red onion
• Optional:
• roasted Poblanos, cut into bite-size pieces
• ****
• In blender, purée until smooth:
• 1/4 cup olive oil
• 1/4 cup chopped fresh cilantro
• 2 tablespoons chopped fresh mint
• 2 tablespoons white wine vinegar
• 1 tablespoon fresh lime juice
• 2 teaspoons (packed) golden brown sugar
• 1 garlic clove
• salt and pepper

Description

A Flavorful And Fresh Salad That Compliments Any Meal. Feel Free To Substitute Chopped Red Or Yellow Bell Peppers For The Tomatoes In The Salad; Or Try Basil Instead Of Cilantro In The Dressing. Enjoy. From Bon Appétit.

Group Recipes