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Ingredients

• 1- 6.5 oz jar of marinated artichoke hearts, drained & finely chopped
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 4 eggs, beaten
• 1/4 cup fine bread crumbs
• 1/4 t salt
• 1/4 t white pepper
• 1/4 t dried oregano
• 1 T fresh parsley, minced
• a few shakes of tabasco or hot sauce
• 1/2 lb sharp cheddar cheese, grated
• 1/4 cup parmesan, freshly grated, not the powdered stuff

Description

My Friend Pam Made This For Me A Few Years Back And I Hounded Her For The Recipe. These Are Delicious Hot Or Cold, And Can Be Served As A Snack, Brunch Or Lunch (with Salad). They Also Freeze Well, But You Won't Need To Because They Will Dissapear!

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