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Ingredients

• 2 tsp vegetable oil, divided
• 12 square wonton wrappers
• 1 lime
• 1/4 cup mayonnaise
• 4 tsp Asian seasoning Mix
• 1 garlic clove, pressed
• 1/4 tsp salt
• 2-3 green onions 1/4 cup/ thinly sliced
• 1 4-in piece seedless cucmber
• 1 can 6 oz lump crabmeat, drained
• Additional scliced green onions, chopped peanuts and diced red bell pepper (optional)

Description

Lump Crabmeat's Delicate Flavor Provides A Nice Balance To Crispy Wonton Chips.

Group Recipes