Asian Crab Salad Chips Recipe

Ingredients

  • 2 tsp vegetable oil, divided
  • 12 square wonton wrappers
  • 1 lime
  • 1/4 cup mayonnaise
  • 4 tsp Asian seasoning Mix
  • 1 garlic clove, pressed
  • 1/4 tsp salt
  • 2-3 green onions 1/4 cup/ thinly sliced
  • 1 4-in piece seedless cucmber
  • 1 can 6 oz lump crabmeat, drained
  • Additional scliced green onions, chopped peanuts and diced red bell pepper (optional)

Description

Lump Crabmeat's Delicate Flavor Provides A Nice Balance To Crispy Wonton Chips.

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