Andouille Sausage Jambalaya Recipe

Ingredients

  • 3 T. butter
  • 1 1/2 C. Andouille sausage, Cut in half lengthwise and then 1/2 in slices
  • 1 1/2 C. green pepper, diced and divided in half
  • 1 1/2 C. onions, diced and divided in half
  • 1 1/2 C. celery, diced and divided in half
  • 1 C. tomatoes, diced
  • 1 8 oz. can tomato sauce
  • 2 C. long grain white rice
  • 4 cloves garlic, minced
  • 2 T. Worcestire Sauce
  • 1 T. hot sauce
  • 4 1/2 C. chicken stock
  • 3 bay leaves
  • 2 T. creole seasoning
  • 1 lb. raw shrimp

Description

This Jambalaya Is The Best I Have Ever Tasted, Including The Napoleon House In The French Quarter.

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