Ingredients
- 8 ounces Vermont sharp cheddar cheese, grated
- 1 tablespoon all-purpose flour
- 4 ounces monterey jack cheese, grated
- 6 eggs, beaten
- 1/2 cup half-and-half
- 1 tablespoon worcestershire sauce
- 1 large tomato, diced
- 3 tablespoons chopped fresh basil
- salt and pepper to taste
Description
Versatile Dish. Change Up The Cheeses Or Add A Little Garlic. Very Easy!
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