Fresh Basil And Tomato Frittata Recipe

Ingredients

  • 8 ounces Vermont sharp cheddar cheese, grated
  • 1 tablespoon all-purpose flour
  • 4 ounces monterey jack cheese, grated
  • 6 eggs, beaten
  • 1/2 cup half-and-half
  • 1 tablespoon worcestershire sauce
  • 1 large tomato, diced
  • 3 tablespoons chopped fresh basil
  • salt and pepper to taste

Description

Versatile Dish. Change Up The Cheeses Or Add A Little Garlic. Very Easy!

Group Recipes Favicon Group Recipes
View Full Recipe



MS Found Country:US image description
Back to top