Ingredients
- 6 large eggs
- 1 cup sugar
- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- 2 teaspoons baking powder
- 3/4 teaspoon anise extract
Description
The Idea Of Making Biscotti In A Closed-edge Pan Never Occurred To Me Until I Found This Recipe In One Of The Women's Magazine From The Grocery. It Has Brought Making These Twice-baked Cookies Into A DIY Project For Me.
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