Ingredients
- 4 to 5 large russet potatoes (about 8 cups sliced)
- ¼ cup butter
- ¼ cup flour
- 2 cups milk
- 1 cup (4-ounces) cheddar cheese, shredded
- ½ cup grated parmesan cheese, divided
Description
This Is My Favorite Au Gratin Recipe. I Have Gotten Many Requests For This Recipe. I Got It From 6 Ingredients Cookbook.
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