Ingredients
- salmon rub:
- 2 teaspoons paprika
- 1 teaspoon chili powder
- 1 teaspoon ground dried ancho chile powder
- 1/8 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh finely chopped thyme
- 1/2 cup brown sugar
- 1/2 teaspoon sea salt
- 2-3 lb salmon fillet
- 3 tablespoons maple syrup
- 1 tablespoon melted butter
- 1 tablespoon chopped green onion
- 2 tablespoons unsalted butter
- coconut lime rice:
- 1 cup basmati rice
- 1 tablespoon coconut oil
- 1 teaspoon butter
- 1/4 cup flaked coconut
- 1 cup coconut milk
- 1 cup chicken broth salt, to taste
- 1 lime, zested and juiced
- ground black pepper, to taste
Description
A Very Nice Salmon Recipe Thats Easy And Fun. Served With Coconut Rice And Some Steamed Asperagas You Cant Go Wrong.
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