Apple Roly Poly Recipe

Ingredients

  • PASTRY**
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  • 1 1/2 CUPS flour
  • 1 TEASPOON salt
  • 1/2 CUP shortening
  • 5 - 8 TABLESPOONS water
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  • FILLING***
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  • 3 CUPS DICED apples
  • 1/2 CUP brown sugar
  • 1 TEASPOON cinnamon
  • 1/2 TEASPOON nutmeg
  • 1 TABLESPOON lemon juice
  • 2 TABLESPOONS butter, MELTED

Description

Flaky Pastry Roll With Apple Filling. Best Served Warm With Ice Cream

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