Alton Brown's Blue Cheese Stuffed Tenderloin Recipe


  • Head roast of tenderloin, approximately 1 to 1 1/2 pounds
  • kosher salt
  • Freshly ground black pepper
  • olive oil
  • 3 ounces blue cheese


One Of The Best Steaks I Have Ever EVER Had. Simply WOW. TIP: Don't Be Skimpy With The Cheese. We Played It Safe And While It Was Perfection, It Would Not Have Hurt Had We Really Packed The Cheese In There. I'm Not Sure Which I'm More Astounded By, The Ea

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