Ingredients
- 2 eggs
- 1 tsp vanilla
- 2 tsp molassas
- 1/2 cup olive oil or vegetable oil
- 1 cup sugar
- 1 tsp cinnamon
- a few pinches of fresh nut meg
- 1 cup peach apple sauce
- dry:
- 2 cups flour
- 3/4 cup fine chopped pecans
- crumb topping:
- 1 stick of butterroom temp.
- 1/4 cup chopped pecans
- 1 cup flour
- 1/4 cup sugar
- pinchof salt
- pinch of cinnimon
Description
This Recipe Is Straight Up Southern! Peach, Pecans, And Molassas.... And Who Doesnt Love A Butter Crumb Topping? Makes Impresive Muffins Too!
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