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Ingredients

• Spicy Sauce:
• 1/2 cup mayonnaise
• 4 teaspoons thai chili garlic sauce
• 1 teaspoon granulated sugar
• 1/2 teaspoon rice vinegar
• Breading:
• 1 egg, beaten
• 1 cup milk
• 3/4 cup all-purpose flour
• 1/2 cup panko breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon rubbed (ground) sage
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried basil
• 8 to 12 cups vegetable shortening or oil
• 16 to 18 medium shrimp, peeled and deveined
• Garnish:
• 1 handful of mixed greens
• 1 green onion, chopped (green part only)
• 1 lemon

Description

A Delicious Reinterpretation Of The Restaurant's Bonefish Grille Bang Bang Shrimp

Group Recipes