Login to Save Like

Ingredients

• • 2 pounds ground beef
• • 1 can (29 ounce size) tomato sauce
• • 5 cans (15 ounce size) kidney beans w/liquid
• • 1 can (29 ounce size) pinto beans w/liquid
• • 1 medium onion, diced
• • 2 green chili, diced ( I used I can of diced chiles)
• • 1 Rib celery, diced
• • 3 medium tomatoes, chopped (No salt tomatoes in the can work well if totally ripe tomatoes are not in season.)
• • I added 1 can and the 3 tomatoes
• • 2 teaspoons cumin powder
• • 3 tablespoons chili powder
• • 1 tablespoon granulated garlic
• • 1 1/2 teaspoon black pepper
• • 2 teaspoons salt (I did not add salt. These is so much in the beans, add some to the bowl if you need it.)
• • 2 cups water (I did not add any water, the liquid from the cans was sufficient and took a while to boil down.)

Description

This Recipe Was Posted By Janick04. I Was Looking For A Good Chili Recipe And This Works. I Made A Couple Of Adjustments And It Is The One I Will Make When I Need Chili. I Made Enough To Freeze Some. It Makes A Lot And It Should Be Easy To Cut In Half.

Group Recipes