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Ingredients

• 1 tablespoon extra-virgin olive oil
• 2-1/4 pounds boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces
• 4 Anaheim or poblano chile peppers, chopped
• 1 small onion, chopped
• 1 tablespoon dried oregano, crushed
• 1 teaspoon sweet paprika
• 1 teaspoon( salt
• 1 can tomato sauce
• 1 tomato, chopped
• 1 jar pimientos, rinsed
• 8 pimiento-stuffed green olives, sliced
• 2 tablespoons capers, rinsed
• 8 cups water
• 2-1/2 cups brown rice
• 2/3 cup packed chopped fresh cilantro

Description

Forget Complicated Dinner Menus That Have You Focusing On Multiple Dishes. Save Time (and Hassle) By Throwing All The Ingredients In One Pot! This Puerto Rican One-dish Chicken And Rice Stew Is Rich In Flavor. Provided By EatingWell.Com

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