Ingredients
- 1 1/4 tsp dry yeast
- 2 tbs warm water
- 1 egg
- 1/4 cup warm milk
- 2 tbs butter softened
- 2 tbs sugar
- 1 tsp lemon zest
- 1 1/4 to 1 1/2 cups flour
- Topping:
- 4 oz cream cheese softened
- 1 tbs sugar
- 1 lg apple peeled and sliced
- 2 tbs butter melted
- powdered sugar
Description
From Reminesce Magazine This Old World German Favorite, Topping May Also Include: Peaches, Plums Or Apricots Instead Of Apples
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