Apple Cream Cheese Kuchen Recipe

Ingredients

  • 1 1/4 tsp dry yeast
  • 2 tbs warm water
  • 1 egg
  • 1/4 cup warm milk
  • 2 tbs butter softened
  • 2 tbs sugar
  • 1 tsp lemon zest
  • 1 1/4 to 1 1/2 cups flour
  • Topping:
  • 4 oz cream cheese softened
  • 1 tbs sugar
  • 1 lg apple peeled and sliced
  • 2 tbs butter melted
  • powdered sugar

Description

From Reminesce Magazine This Old World German Favorite, Topping May Also Include: Peaches, Plums Or Apricots Instead Of Apples

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