Alfredo Sauce 2 Recipe


  • 1/2 cup butter
  • 8 ounces cream cheese (Room Temperature Best)
  • 2 tablespoons flour
  • 2 cups whole milk (I myself DO use skim and it still works fine)
  • 1/2 cup parmesan cheese
  • salt and pepper to taste


This Tastes Like The Real Deal. I Never Can Keep Leftovers, So I Double The Recipe Or Triple It And Store Some In A Sealed Container For Quick Lunch Bases, Etc

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