Sfeeha - Meat Pies Recipe

Ingredients

  • Dough
  • 20 mL (4 tsp) yeast
  • 5 mL (1 tsp) sugar
  • 300 mL (1 1/4 cup) lukewarm water
  • 175 mL (2/3 cup) butter or margarine
  • 875 mL (3 1/2 cups) allpurpose flour
  • 7 mL (1 1/2 tsp) salt
  • Topping
  • 45 mL (3 tbsp) vegetable oil
  • 2 medium onions, finely diced
  • 1 kg (2 pounds) diced lamb or beef (the size of raisins) or half diced and half ground
  • 75 mL (1/4 cup) pine nuts
  • 10 mL (2 tsp) salt
  • 2 mL (1/2 tsp) black pepper
  • 5 mL (1 tsp) allspice
  • 2 mL (1/2 tsp) red hot pepper flakes
  • 2 mL (1/2 tsp) citric acid (to give a much desired tangy flavour)
  • dash cinnamon
  • 250 mL (1 cup) natural yogurt
  • melted butter or margarine

Description

Family Recipe From Syria Called Sfeeha, A Dish Featuring Grounbeef With Spices And Other Ingredients That Are Stuffed Into Pizza Dough And Baked In The Oven.

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