Asparagus, Sundried Tomato And Olive Loaf Recipe


  • 100ml/3 and half fl oz extra virgin olive oil plus extra for greasing.
  • 250g/9oz asparagus spears, each cut into 3 pieces.
  • 200g/ 8oz self-raising flour
  • 1tbsp thyme leaves
  • 3 large eggs, lightly beaten
  • 100ml/3 and a half fl oz milk
  • handful pitted black olives
  • 100g/4oz sun dried tomatoes,
  • roughly chopped
  • 100g/4oz vegetarian gruyère, grated.


I'm Back :) After My Tour Through The Mediterranean Now I'm Back With A Taste Recipe. Suggest You Try It';) Cheers

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