Autumn Cabbage Slaw Recipe


  • 3/4 cup cider vinegar
  • 1/4 cup olive oil
  • 1/4 cup light brown sugar
  • Kosher salt and black pepper
  • 1 medium red cabbage (about 2 1/2 pounds) - cored, quartered, and thinly sliced
  • 1 large red onion, thinly sliced
  • 1/4 cup fresh flat-leaf parsley, roughly chopped
  • 2 navel oranges


The Slaw Can Be Made Up To 2 Days Ahead. Just Leave Out The Oranges, Which Lose Their Bright Color Over Time. Fold In Oranges Just Before Serving.

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