Ingredients
- 3/4lb. asparagus spears
- 2Tbs olive oil
- 11/2c sliced leeks
- 1c arborio rice
- 3c chicken broth
- 1/3c freshly grated parmesan cheese
- 2Tbs. snipped parsley
- 1/2tsp finely shreaded lemon peel
- 1Tbs lemon juice
- 1/4tsp. fresh ground pepper
- lemon slices
- lemon peel
Description
Creamy,tasty Asparagus Risotto. Perfect For Dinner Woth A Salad.
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