Aubergine Or Eggplant In Tomato Sauce Recipe


  • 2 medium aubergines (eggplant), cut into inch cubes
  • 1 small onion, finely sliced
  • 2 cloves of garlic, crushed
  • 1 small carrot, cut into little dice
  • 5oz (150g) Mozarella cheese, sliced up
  • 1 14oz (400g) can chopped tomatoes
  • a generous pinch of dried oregano
  • olive oil


A Great Vegetarian Dish To Make For Your Lunch. Easy To Make Double And Store In The Fridge For Another Day.

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