Ingredients
- 2 medium aubergines (eggplant), cut into inch cubes
- 1 small onion, finely sliced
- 2 cloves of garlic, crushed
- 1 small carrot, cut into little dice
- 5oz (150g) Mozarella cheese, sliced up
- 1 14oz (400g) can chopped tomatoes
- a generous pinch of dried oregano
- olive oil
Description
A Great Vegetarian Dish To Make For Your Lunch. Easy To Make Double And Store In The Fridge For Another Day.
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